At YAFO Kitchen, our team is the cornerstone of our success, and we're currently seeking a passionate Line Cook to join our dynamic kitchen crew. This role is perfect for those who thrive in a bustling culinary environment and are eager to contribute to our tradition of exceptional Mediterranean cuisine.
What We Offer:
Responsibilities:
We're Looking for a Line Cook Who:
YAFO Kitchen is dedicated to bringing the vibrant flavors and wholesome nutrition of Mediterranean cuisine to our community. We focus on fresh, high-quality ingredients to craft dishes that delight and satisfy. As a part of the FS Food Group, we strive not just to be a great place to eat but also an exceptional place to work.
Step into the heart of Mediterranean cooking as a Line Cook at YAFO Kitchen and help us continue to create extraordinary meals and memories!
Company Information
FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.
A fast-casual Middle Eastern street food concept, Yafo Kitchen holds the same high culinary standards and approachable price points Charlotte food enthusiasts have come to expect from Frank Scibelli’s other restaurants. The first YAFO opened in 2016, filling a long-standing void in local Mediterranean street food. The restaurant and multicultural menu brings an elevated feel to fast-casual food through authentic breads, spreads and juices. The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled vegetables and hot mezze sides.
Israeli-born Chef Shai Fargian leads the kitchens after stints as a chef in New York City and Tel Aviv. He brings a mix of familiarity and unique flavors to the local dining scene.
...You're at least 18 years of age. You have relevant work experience in the travel industry or a passion for the travel industry You have computer... ...to grow with the company and to become a Certified Travel Agent! Responsibilities: ~ Vacation planning for...
...team, advising and delivering complex US tax compliance work for global financial services clients - including insurers, hedge/private equity funds and ILS entities. Life in Cayman appeals to many British and American expats - a slower pace, a stronger work-life balance...
...foundation of collaboration, innovation, and heart. As an ICU Clinical Nurse Specialist (CNS) in critical care, you'll be a key clinical... ...drive meaningful change at the bedside and beyond. Mentor and educate nurses, empowering them to deliver exceptional care with...
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, ...
...A CPA firm in Brooklyn is seeking a part-time accountant to start immediately. The ideal candidate will have an accounting degree and at least two years of experience. Responsibilities include writing up client records in QuickBooks, reconciling bank accounts, and preparing...