You partner with mold department supervisors, maintenance, and fellow technicians to diagnose processing issues and keep production on track. You take a preventive stance on tooling care, coordinate with outside resources to refine tooling-related techniques, and capture best practices in clear process sheets. You launch new tools, fine-tune parameters to sustain cavitation, and document the optimized settings so they can be repeated. You champion continuous improvement by assisting action teams, and you complete all required safety and operator training to maintain a safe, efficient operation. And when business needs shift, you pitch in with overtime or weekend coverage.
We provide a reasonable estimate of the pay range for this position in compliance with applicable laws. Actual pay is influenced by factors such as skills, experience, training, certifications, and business needs. Most hires do not start at the top of the range; each decision depends on the specific facts and circumstances. The current estimated hourly range is $20.00 to $28.00.
Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for...
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