Job Description

About the Job:

• $12-$15/hr - Based on experience
• Full time and Part-Time

 
Requirements:

• 16yrs or older.
• Must have reliable transportation.

Responsibilities:

• Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Preparing drinks and cocktails according to the chef's.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.

Benefits:

• Flexible Scheduling for both AM or PM and Part Time or Full Time.
• No late nights, we close at 9:00 pm.
• Competitive Pay.
• Meal benefits.
• Employee Referral Program.
• Clear path for career advancement, we promote team members.

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